City Park Catering
Specialty Menu
Specialty Menu
Specialties
| Brie En Croute | $75.00 each |
| (Praline or Sundried Tomato & Basil) | |
| Mousse | $40.00 each |
| (Crabmeat or Shrimp) | |
| Hazelnut Paté | $75.00 each |
| Mousse Truffle Paté | $75.00 each |
| Crawfish Cheesecake | $75.00 each |
| Fruit & Cheese Tray | $60.00 each (Large) $45.00 each (Small) |
| Vegetable Tray | $35.00 each |
| Gumbo | $3.00 per person |
| (Seafood or Chicken & Andouille) | |
| |
| Crawfish & Tasso | $35.00 per quart |
| Shrimp & Artichoke | $35.00 per quart |
| Oyster Rockefeller | $35.00 per quart |
| Crab Mornay (Seasonal) | $50.00 per quart |
| Crawfish (Cold) | $48.00 per quart |
| Crabmeat Ravigote (Cold) (Seasonal) | $50.00 per quart |
| (Each quart will serve 15 – 20 people) | |
Please add 9.75% sales tax and 20% service charge.
*Prices subject to change without notice.
